This restaurant was suggested by a staff person at our hotel. We were going to eat in because the restaurant hadn’t opened yet...the gentleman was so enthusiastic about Choupana we decidedly to give it a try. From the outside you could miss it and the decor is older and small. We were at 7:30 and there was one one table open...it filled up fast as people left. The food was excellent and generous. We had shrimp. 8 large shrimp with fresh homemade fries. Excellent dinner. Good coffee and a custard flan cake for dessert. Our bill was 20 each tip included. Staff was quick and friendly. We would go again.
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