If you’re looking for bomb, well thought out, crafty but simple dishes, this is your spot. It’s definitely Peruvian food, but still showcases the quality seafood Lisbon has to offer. Hip and trendy atmosphere. Casual dress yet still a nice dinner out. Very small place, you may have to wait. They have a walk up bar you can order drinks at outside while you wait. We grabbed a spot at the bar and enjoyed watching the different dishes being made. Everything was good. Really. Just order everything.

We ate here during our last day in Lisbon.
The food is particular but really really good. Their octopus was spectacular.
It costs more than the average but it is worth trying it.

Came here as it was a recommended by a local . There were two of us and we had to wait maybe 15-20min, they don’t take reservations so I would suggest coming early for dinner or just come for lunch. Food was delicious we tried two different types of ceviche and service was great! Restaurant was busy but we didn’t have to wait too long for our meal.

The Cevicheria tries to be one of those Easy high cuisine restaurants that you find many in places like New York and Paris etc. but sadly fails in that attempt.
The food presentation is very well done the interiors a super chic and while waiting for an hour or more for your table the drinks also taste perfectly fine.
All the things that let you wait and assume that the food will be on the same level as everything else so far.

Sadly I cannot say that I enjoyed my food very much.

The dishes a very Americanized and you will find a lot of mayonnaise and unnecessary ingredients in the food.
It is far from refined in its flavors.

Ceviche is such a beautiful type of food that leaves you so much room for creativity if you are smart about it .
But unfortunately, the chef at Cevicheria seems to miss it.

Lisbon has Better places to offer