We arrived in Porto on a busy Friday evening when a lot of restaurants were booked up, so we were slightly apprehensive about going into this one, which was relatively quiet. But we needn't have worried because it is a pleasant place with good food and very good service. I had what the menu described as "sea bass with vegatables and sweet potatoes." It turned out to be a whole sea bass beautifully cooked in paper with greens and stuffed with a vegetable mixture, and it was very good. My partner had pork cheeks with potatoes, which was also good. The house wine was very good too. My only niggle was the relatively high cover charge (over 7 euros) for the starting nibbles and bread (which I can't eat so wouldn't have asked for.)
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