Had a great diner in this restaurant. My friend ate steak tartare as a starter and a Black Angus steak for his main course. Both where excellent. I ate shrimp tartare as a starter. Great taste and a big (almost too big) portion. As a main I ate the vacuum cooked rooster with red wine sauce. Very delicate taste. The waiter was very friendly and helpful. Helped us pick wine for each course. Atmosphere is also perfect; nicely (basic) decorated and not too big.
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