Discovered this place last year and were eager to return. We were delighted to find it hadn't changed. Ate there twice this year, once at lunch after a morning on the small nearby beach and returned for the sunset a couple of nights later. Food superb. I've eaten less good food in places with a Michelin star. Some of the meze starters are inspired. I had tuna and swordfish skewers off the specials. Sounds simple but it was elevated to another level. So damn tasty! Don't mind the drive, go!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.