The idea of this place is to offer delicate/exclusive products which one does not find in a regular supermarket. Still, they are not doing it correct way according to me. Seems their idea is to have a lot and wide variety which does not make the shop look appealing. I am, also, missing a bigger cheese desk.
This is the only place in Nyköping with this business idea so for that reason they are ok but in a bigger city "being good in everything" mentality would not work but they would need to be more niched and try to sell products from the local producers.
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