I was invited to this restaurant and had enjoyable time there. Not only Italian food and drinks, but quite Italian atmosphere in general as well, including some native staff with corresponding conduct and gestures. I liked artistically laid on plates food... what was rather good-tasting as well. My fellows had an Italian beer which seemed tolerable, I had Valpolicella Superiore Vigne Nuove -- easy-drinking red wine, which I would really recommend to pair with light food of the kitchen.
For dessert I got a lovely tiramisu, which tasted soft and fresh, no matter if it really had marsala wine or mascarpone in, or not.
My advice is to try this place yourself!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.