Uncomplicated and not fussing American style service, small place, some of the staff seem to come from Italy. Quite a positive impression from the outset. Meals are well-made with traditional recipes, quite flawlessly, if not particularly innovative, but deserving a good 4/5 points. You got what you ordered. Antipasto plate: salami, ham, cheese, Mozzarella salad of high quality cheese with fresh pesto of capers. Vegetable cannelloni swam in a plenty of tasty sauce. The only place place to ponder was second main course, papardelle ai fungi, sauce and mushrooms, but since there were also mushroom feet parts in the sauce, at least part of the mushrooms had to be fresh, perhaps the amount of allspice in the sauce should be reduced? Some acidity too was observed, which aroused the suspicion canned mushrooms being involved too. As desserts some of the most perfect ever pannacotta and tiramisu. And the espresso made in hot cup (not the case in Finland always...) A place to return to.
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