Been to this restaurant several times for lunch, but just 2 days ago we went for dinner. The same welcoming waiters greeted us with a sense of hospitality that you rarely find in the scandic regions. We had the mousaka - which I had missed a lot and a pork souvlaki along with the saganaki for starter and a great red wine (Paragka). Everything was simply amazing. I cook these foods myself, but I was pleasantly surprised by both the taste and the presentation! Great service topped it all off. Thank you for a great experience!
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