This was the surprise restaurant of our trip to Malta. We visited Marsazlokk, with the intention of eating lunch here on our last day in Malta. We expected the usual seaside restaurants one usually finds in a touristy fishing village like Marsazlokk. Tarturan turned out to be an elegant restaurant, with excellent service, and original and excellent food.
My wife had fried calamari (done perfectly with a light batter), and a prawn carpaccio, which was superb. I had a panko encrusted soft shell crab and 6 grilled langoustine. Everything was excellent!
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