Just had an amazing meal in this restaurant while staying at the Four Seasons. The service was impeccable but very friendly. Just right. The food was great and explained fully when presented.
Savass the restaurant supervisor is a lovely man and makes you feel totally relaxed.
I am vegetarian and although the choice is limited I was given a really nice amuse bouche with compliments of the chef. My husband enjoyed his fish starter and beef main course.
Great food and great ambience on the terrace overlooking the pool and sea.
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