My husband and I booked a table for 12.30 5th March 2017, the food was absolutely fantastic, piping hot, there was roast pork, beef, gammon, roast potatoes, stuffing, yorkshire puds, carrotts, cabbage, peas, mash, lots of gravy etc, the chef Graham carves the meat generously and you help yourself to the rest, there is two sizes of plates a large and a medium, husband went for the large plate me the medium, this is the best sunday roast in Paphos as we live here and would go again, we really enjoyed the meal and it was piping hot we could have not wished for more. Well done Chef. The price for the both of us with 2 large glasses of wine was 23 euros cannot grumble at that at all. Cannot wait to go again, the roast pot's were so fab I could just eat them on there own. The beef was to tender and succulent. Looking forward to our next roast.
Mr & Mrs Scarborough Paphos
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