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“Excellent!”

Restaurante El Crosto
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Business meetings, Romantic
Dining options: After-hours, Reservations
Reviewed 3 June 2016 via mobile

A charming restaurant in the heart of la vella. The food was excellent, the best we've had in Andorra.

I recommend the duck breast. The owner is very serviceminded, you feel very special during the meal. His english is not so good, but he really tries and you walk out with a big smile on you face.

This restaurant should be number 1!

Date of visit: June 2016
Thank Ida G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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15 - 19 of 431 reviews

Reviewed 2 June 2016 via mobile

Crosto's chef is in love with cuisine. He tells the menu as if he were Romeo in front of Julieta. And then the eating experience is up to expectations. Do not hesitate to choose foods that you would not have at home. Lentils, cheek peas, rabbit, pig's feet are just excellent.
The place is small and difficult to find. There is no such thing as a written menu, but you may just trust the guy. The 30 to 40 euros per head will be really well spent.

Date of visit: May 2016
1  Thank Gilles S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 May 2016

Delicous FOOD, amazing cozy admosphere, maitre makes it an experience beyond any expectation. A good point is the choices is not wide and food is clearly fresh and really delicious,

Date of visit: February 2016
    • Value
    • Service
    • Food
1  Thank MPB833
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 March 2016 via mobile

Above expectations! The taste, the ingredients, the presentation.... and specially Jordi the owner. You must try it

Date of visit: September 2015
1  Thank zk0ussa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 January 2016

Great local food at a decent price. On arrival we were seated and offered some local meats, olives and bread as well as wine by Jordi the owner. He then talked us through the menu and was happy to explain any dishes in detail.

We ended up choosing havas con morcilla (broad beans and black pudding), moon pasta with local 'raton' mushrooms, confit conejo (in duck fat), veal and some tarte tatin for afters. The food was very rich and rustic, perfect for the cold weather outside. Thank you Jordi for the tasty lunch!

Date of visit: January 2016
    • Value
    • Service
    • Food
Thank Jake P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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