We dropped in without reservation on a Sunday, found a nice table for three and immediately felt a good atmosphere: several locals were joking with the waitresses, everybody seemed to have a good time---and a good meal. We had hidden duck, shrimp dim sums with wild leek, roast duck, and satay chicken. All very good, except I found I don't like peanut sauce all that much after all.
The interior styling is also good news as it doesn't sport the usual oriental junk (you know, dragons with tassels) but looks quite modern.
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