I didn't expect to find great Vietnamese food in Austria, but Le Viet was excellent. I had a rice noodle dish with tofu and fried spring rolls, which was fresh and flavorful. There's plenty of nice Austrian wine by the glass, and I thought the house wine Gruner Veltliner was a great complement to the Asian food. The sticky rice with banana and coconut cream dessert was good, too. Outdoor seating was pleasant, and service was very attentive and helpful.
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