This restaurant, part of the Hotel Molla, was always busy and hopping with full tables of happy people. We were hungry and didn’t want to wait on the kitchen so we only had the pizza, which was made ahead of time and kept warm. We were impressed at its quality and taste. Another great thing about Egon is that it has three or four seating options. Outside on the patio is wonderful with the river rushing below and inside you can be on the floor or up on a second level. With interesting things on their menu its too bad we didn’t give it a real chance.
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