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“Local beer, local food, local interior”

Lillehammer Bryggeri
Ranked #9 of 59 Restaurants in Lillehammer
Cuisines: Norwegian
More restaurant details
Restaurant details
Good for: Business meetings, Local cuisine, Romantic
Dining options: Reservations
Description: Closed in 1983 - reopened in 2006. A short summary of something sorely missed. However, thanks to the efforts of local enthusiasts, with a passion for history, culture and quality beer, the wait is over and Lillehammer Bryggeri has been reborn. The brewery operates on a smaller scale, but the beer is better - a lot better. Visit our pub and restaurant, and you will discover this for yourself. We are located in premises built in the 1850s, on a site where first a distillery was established and then a brewery in 1847. Originally, this was home to Hammer'n, a cotter's farm belonging to Hammer Farm from which the town derives its name. Lillehammer Bryggeri aims to provide its customers with an interesting environment reflecting the town's cultural and industrial history. An area we are particularly passionate about is the advancement and development of industry along the Mesna river. The river, which flows through the heart of the town, has long been the lifeblood of the local community. Drop in and expand your knowledge of Lillehammer and its history, and at the same time enjoy our locally produced food and beverages. The brewery is fully licensed, and has a 120-people capacity. In unique surroundings our guests are able to feel, touch and taste the town's history - from beer and food to stories about the first coppersmith and modern-day events such as the 17th Winter Olympics.
Reviewed 24 August 2017

This gastropub is now 5 years based in the beginning of enthusiastic beer brewers. It is now made more permanent and the food is added as an offer on its own and not something to go with the beer. They brew 5 types from lager to stout, wheat, ale and IPA. Open from Wednesday to Saturday in the evenings. Try the bratwurst or the elchburger or stew.

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Thank Kas2356
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 62 reviews

Reviewed 26 December 2016

This is the reviva lof the old Lillehammer Bryggeri,now a micro brewery with licence to serve aquavitt in unknown numbers.Local food, elk burger an a bratwurst from Ringebu and some local fish as well. Only open four days a week in the evenings. This is much based on local patriots and not run for a huge profit. Charming interior in the old cellar filled with photos and "things" from Lillehammers' industrial past all long gone .Of pipefactories there were wto G Larsen and Mesna.

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Thank Kas2356
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 August 2016 via mobile

Once we found the brewery which is tucked back off the road we enjoyed a couple of drinks brewed on the premises. They were both really good. Slightly rough around the edges but with a good after taste. Friendly service and locals. If you call in check out the rooms filled with bottles and glasses!

Thank Sarah L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 June 2016 via mobile

Great elgburger and even better elgsnadder. Accompanied with the local IPA this made for a great meal. Wonderful friendly service. Well worth a visit.

Thank brgrhe
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 May 2016 via mobile

Great beer! We went in for some dessert and after dinner beer. The staff were great. Gave us ideas on thins to do around and were really friendly!

Thank TravelChris83
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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