A fun little Italian restaurant that features yummy pizza done in a wood fired oven. The service was friendly and helpful. Got a great table overlooking the street. Love the atmosphere.
I had the Diavolo pizza. One would normally expect some 'kick' when ordering something with "the Devil" in the name. Not so. The crust was tasty, not too thick and had that wonderful smokey flavour. The toppings were a bit lacking. The saving grace was the bottle of firey olive oil. That truly enhanced the flavours.
Tasty beer on tap that is reasonably priced.
Might be an idea to make a reservation as they get busy after 6:30.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.