Their signiture nigiries was too experimental, It lost its own role. They put fruity sauce on one nigiri that I couldn't taste the rice, and soy sauce had no purpose with it. It can delight who is not familiar with taste of sushi, but definitely not for serious sushi eaters.
Amount of edamame was too much and some of them was too dry.
Sashimi was quite okay, but I have no idea why they served fermented one instead of fresh. in BERGEN.
Edamame paste which comes with pan grilled fish can be repulsive because you already ate tons of edamame.
Overall, flavor wasn't sophisticated, menu wasn't thoughtful or chef didn't try full course himself, staffs were kind enough, atmosphere was uncertain.
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