We'd seen Matt on Masterchef Australia and were very keen to try his new restaurant. The guys have used a brilliant formula of plates to share. The staff are delightful: full of enthusiasm; knowledgeable about the dishes and keen to help. Everything we tried was so good it's almost impossible to pick a standout though the snapper (large plate) was probably the pinnacle. We booked immediately for a second visit the following week and have spread the word about this great place.
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