Driving past Grabouw on a Sunday evening no restaurant open for the evening only at this place at Villa exner hotel. The front of house lady surely knows how to make everyone feel welcome. The garlic french toast bread was devine served with unique spreads . We ordered a prawn dish for starter which was out of this world and both ostrich meat which the lady our server highly recommended was to perfection served with roquefort sauce . Temperature was perfect and the vegetables seasoned well. Take note they do not put salt on the table, hats off to the Chef .
we will definitely be back
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