Small place which you can't find by luck. Owned by the troisgros family this restaurant serves a very inventive and simple cuisine. The menu is correctly priced at 45€ for a 4 course meal which always start by a huge pot of the soup of the day. Cold in simmer and warm in winter. We had two great versions over our stay, a consumè of asparagus and green onions and a coco beans soup with xeres vinegar. Great way to open your appetite. The menu changes periodically according to local arrivals. Staff is friendly. A great experience hidden in the French country side.
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