This is a very good restaurant, food is exellent and really home made on the spot with a personal touch by the cook. Servings are to some extend different than at the big restaurants to the sea side but deffinately better. Menu card offers a good spread of starters, pasta and main courses as well as deserts. Staff is very profesional, friendly
and speaks good english. Servings were quick (at the time the restaurant was about
half booked). We already booked a table there with friends later in July.
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