We had the opportunity to dine here over the weekend for lunch. This beach restaurant bar has a nice set-up for people wanting to sun bath and enjoy the water. Unfortunately, when it comes to the food they slightly missed the mark. For our starters we ordered spaghetti with vongole (clams) and I will have to say the pasta was cooked al dente which is good , but the sauce was so salty that it over powered the taste. This was a bit disappointing. We also ordered a variety of other antipasti dishes and they were extremely over salted. The children had a hard time eating these dishes. If you are looking for something refreshing than I would recommend eating a salad as a majority of the other tables were doing. They specialize in spicy dishes even the sorbet with melon had spices in it. The wine was good and the service was also very good, but be aware of the salty dishes.