I wish it'd happen more frequently to realize that we've visited that new place ... for the twentieth time.
Tirreno 231 is one of those places on a mission: great raw ingredients are used to paint geometric starters, pastas, main courses with seafood, fruit, fish.
Weren't they so good, you could frame them, as long you're willing - we are - to trust a different esthetic for the time of a dinner.
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