On the way back from Rolland Garros, we decided to try out this Japanese restaurant as it was very hot outside and my husband decided that sushi would be a good idea. It also had a Tripadvisor sticker on the outside.. He ordered the sushi and I had the teppen-yaki, their specialty. The fish was ultra fresh so the sushi was very good. However my meat dish was literally drenched in cooking oils which meant to me that it WAS NOT Japanese. I do want to say that it tasted very good but Japanese food is light and not oily. You don't need to be Japanese to make Japanese food but atleast follow the recipe, thanks.
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