This is one of the oldest restaurants in the town and upmarket with linen table cloths and napkins. It was pretty busy when we ate there and imagine at peak times you need to book in advance. The location is great on the quayside
Our food was excellent chosen from the set menu fish soup escargots with sea bass to follow perfectly filleted and served. But something missing from this restaurant. Whilst service was prompt it felt like staff were on pilot going through the motions. Not a smile or enquiry which lets it down. Our bill was about 100 euros including a bottle of rather good Cassis white wine which we thought good value for the quality of food eaten
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