Our family of four had such a delicious dinner here that we actually went back for our last night in Adelboden. All the meats cooked on a hot stone were delicious, especially the pork roast and the beef fillet. The shrimp skewers were fantastic and my family says that the steak tartare is one of the best they’ve ever had. This is a very unpretentious and simply decorated restaurant, but the food will make up for everything else.
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