This restaurant with wonderful views of the boat harbour, was recommended by our hotel Les Costans. We had a memorable meal there: the seafood salad, scallop terrine, followed by the two fish for myhuts and ad I bravely tried skate fish: delicious! The staff were friendly and attentive, even with our minimal French. The desserts were also wonderful: nougat with blackberry coulis and the creme brûlée . An outstanding meal for a reasonable price. Nice Riesling to wash it down.
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