Louis and I really wanted to find a restaurant where we could savor and enjoy the sea food on the french coast.This was just the place !!!! We were ushered to a delightful table, looking out onto the busy little bay.The waiter was efficient and we were soon quaffing delicious Sancerre Rose Eric Louis , awaiting the arrival of our amazing platter of mixed sea foods.We were not disappointed - succulent delicious crab,fresh plump oysters,prawns,clams.cockles and more were attractively arranged on a bed of seaweed.Lemon and aioli accompanied the dish and the shells were regularly removed and fresh towelets brought .We had a very happy evening and would recommend this restaurant to all.Booking would probably be recommended especially if you would like a window side table Meal for the tow or us which ended with Louis savoring a Calvados was 111,70 Euro
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