Went with our ladies supperclub last week and I was very impressed. The place is quite noisy, very vibey and upmarket. The service was great and the food very good. I had the pepper fillet which is served with polenta cubes but they had no hesitation in exchanging that for mashed potato for me. Meat was done to perfection- I have medium rare, and it was spot on. For dessert I tried the torta di formaggio baked almond cheesecake, almond nougat, cranberry gel, meringue and marzipan gelato, decadent, tasty but very rich. I suggest sharing dessert. The house merlot is very good. Prices are quite steep but you certainly get what you pay for.
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