Fantastic decor - the place was full of flowers. We dined next to a gorgeous large white orchid.
The food was not quite what I expected by a high class establishment.
The two ahi plates we tried were a disappointment. The tartare was simply thin slices of tuna with a few garnishes on the side. Salt, onions, and a couple more. Really? And the main ahi plate was not much better. More tuna slices like the ones in the tartare. Better overall presentation and taste, but why have two of the same? I expected more imagination.
The mushroom tartare was good. The vegan ginger curry ok but not spectacular.
The only exceptional plate was the steamed mahi-mahi, with two worth savoring garnishes.
Overall, an ok experience. If you stay at the ritz, try it. But not worth making the trip if you are not.
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