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“Great food and friendly staff ”
Review of Tanca 'e Gaia

Tanca 'e Gaia
Ranked #1 of 7 Restaurants in Galtelli
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Reservations
Reviewed 3 August 2017 via mobile

We went here because of TripAdvisor's good recommendations. We absolutely loved it! It was the best food during our vacation, to a really good price.

Well worth a visit, but table reservations needs to be made one day before. Serving starts at fixed hours with a fixed set menu of Sardinian courses.

Thank Simon R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 165 reviews

Reviewed 16 August 2016

We had a dinner here and we were amazed by everything.The atmosphere is so cozy that the owner makes you feel a part of their family.There aren't many seats(20-25), and the terrace has an amazing sunset view.Everything which you eat here is good and bio.We have had 7 antipasti dishes, 2 main dishes, 1 BBQ and finally dessert.The food is amazing, and gives you what Sardinia has the best to offer: cheese, wine, pita and some well cocked meat.If you are in Nuoro region don't hesitate to eat here.

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1  Thank Dan-Mihai S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 August 2016

A lot of great antipasti, silky and tasty pastry.... Donato and his team are an exemple of hospitality!

They have an incredible alternative of 'senza glutine' dishes, food free of gluten.

When you are in the neighbourhood you should make a stop here.....

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Thank matthijsjeroen
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 June 2015

We revisited this agriturismo after our first visit two years ago, and were delighted by the consistent quality. Seasonal produce, with star billing for the sweetest ricotta of spring, made for a great, relaxed evening meal, which also included very good prosciutto, vegetables, wild asparagus fritters, and perfectly cooked lamb and pork. Be sure to book ahead; four visitors who came in were reluctantly turned away. Sardinians are noted for their warm hospitality, but the proprietors explained to us that they could not serve them because they prepare everything carefully: if you book for 8.30pm for nine people, as we did, the food will be on your table at that time. It was; and it was varied and delicious. A special mention for the dessert of seadas made with ricotta filling, and not the usual cheese filling - delightful,light, indeed one of our group who does not like goat's milk products tried one, pronounced it exquisite (it did not taste "goaty"), and promptly asked for and was cheerfully served a second. Donato and Francesca guide this family business, from cooking to serving, and all present at our table enjoyed this meal, very much indeed.

1  Thank over55aussies
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 July 2014

Rather hard to find, but absolutely wonderful! Fantastic atmosphere and really tasty home made cooking. Highly recommended.

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1  Thank Rob S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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