This restaurant is incredible. Your up in the mountains in a stone house that was built over 100 years ago. Everything that is edible must come from the local community and this is enforced by law to everyone living within this community. I believe the reason is because it's a provincial park and the government what's to preserve its beauty. The chef cooks what is available that day and serves you dish after dish of a variety of foods that are remarkable. The food kept coming... just when you think it's over there's more.... The staff at this place are very friendly and make you feel like you are at home. What a great find! I highly recommend this restaurant to everyone.
- Official Description (provided by the hotel):
- We are located at 700 meters above sea level surrounded by the green of the Majella National Park , also known as the " Tibet of Italy." Tholos is the name we have chosen for the farm in honor of the authentic specimen that greets us on arrival. Stone by hand , great blunders , " Lammie " barrel , and then again the round arches , niches ... Are the frame of the two restored houses , leaving intact the characteristics of time that was ... Impressive three dining rooms, a spacious porch and six rooms are the result . Our farm is a family organic and stretches over 10 hectares, cultivated mainly in wheat, spelled Solina , lentils , chickpeas, with an orchard of ancient indigenous varieties . We raise goats and sheep, from which we obtain excellent dairy products. On the farm we sell spelled pasta , pasta wheat Solina , spelled flour , flour Solina , Solina cakes , spelled beans , barley porridge , cream cheese , goat cheese and ricotta cheeses , breads, jams and preserves. Particular care ingredients and a great passion for cooking are the pride of the farm. The pastas are homemade with flour ancient : sagne , ropes chiochie , the taccozze , the ravioli , the guitar , the pasta , crepes with ricotta and mushrooms. Among the meat lamb, sheep , kid , the black pig , rabbit, chicken. The cheeses are never lacking , the result of all the work on the farm. You can find fresh and aged pecorino cheese , the ricotta cheese made with goat's milk , curd , cream cheese , cottage cheese, or to taste while still hot with sugar and cinnamon. Herbs such as borage , cacigni , Matroni , orapi , chicory mixed acacia flowers and rose petals, enrich the table . Among the desserts the Parrozzo , the nevole made with the distinctive hand-forged iron , jam tarts with the company , the sweet fruit . ... more less
- Reservation Options:
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