I keep pinching myself and telling myself "wake up! I can't have been that good!", but then I sit back, sink into the joyous memories of a truly wonderful meal and admit that, this was certainly one of the most enjoyable evenings I've ever had in restaurant!
It's a small and intimate place, pretty inaccessible too, perched in the stunning hilltop village of Labro - which is itself a real treat to visit.
The service was faultless, the wine list was mindblowing, the menu exciting and tempting, the little extra between courses offerings were delightful, and the consumate skill of the kitchen staff evident in every detail.
Fresh pasta with nettles
The light and aromatic carbonara sauce.
Pigeon - crispy, yet succulent and juicy
The wine recommended by the staff "Montiano" by Falesco. I will definitely be trying to buy a case of this!
All in all, a fabulous restaurant!