Baschurch is only a short drive from the town of Shrewsbury and it’s well worth it for the food at The New Inn. The duck scotch eggs with homemade brown sauce were absolutely perfect. The quail egg was soft in the middle and the outside delightfully crisp. All our mains were excellent. Portions are very generous and arrive with a good amount of vegetables. We barely had room for dessert - but couldn’t resist.
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