We searched for this restaurant on Bruno's suggestion and it was simply wonderful. It was a rainy day and my mother and I got the last 2 tables and we were delighted. My mother enjoyed her veal kidney and morel stew with sides of ratatouille, pumpkin puree and potato salad. I had a fantastic escalope of fresh foie gras pan fried in truffle juice with crusty bread. Heaven! This I followed with the baked petit camembert with black truffles accompanied with grilled bread and a salad. The fresh strawberries with freshly whipped cream and a glass of Bergerac wine were divine. Truly a memorable meal!
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