A family run restaurant - recommended to us to try Baccala : salt cod. Welcomed by Rossella who explained the many ways it might be served. We tried a selection - all very good.
We had an Italian friend with us - a very choosy man. He liked everything. Praise indeed.
At the end of the evening, we were given a farewell as if we were close family about to leave for a long trip.
Excellent service PLUS good food - who could ask for more ?
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