We have been to the place twice, once for lunch and another for dinner. There is nothing to fault. the food had passion written all over it, the desserts (you have to leave room for them, they are impressively good) were out of this world.
although the food is seriously good, the chef does not take himself too seriously - the humour hits you right when you least expect it.
The wine list had more crosses on it than an overcrowded cemetry and new wines were added in by hand. impressive too. Cheval Blanc, Mouton Rothschilds and a vast selection of champagnes. Quirky, personal but very funny. You cannot help enjoy it.
Service was moderate - friendly but not overbearing. when they are busy they seem to suffer a bit, but we did not mind. we were in good company and we enjoyed the pace. you do not go there for a quick lunch or dinner. you go there to enjoy the experience and it was a memorable experience indeed.
Where would you find such an idyllic location? the green hills, the blue seas, the lavender and the olive trees.
We had perfectly cooked fish once and very good pork and beef the second time.
For us it was the best gastronomic experience on the island.
We have recommended to our friend and they agree with us - this is a gem of a place.
don't go there for mediocrity. go to have fun and take someone fun with you.
Loved it. Loved everything about it.
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