We were enjoying this nice Italian restaurant during our stay at L'Attico di Maru as it is only 5 minutes walk away. The waiters welcomed us any recommended us a very nice table in the garden.
The antipasti plates are fantastic and offer a range from local prosciutto to mozzarella di buffala and one plate is normally enough to be shared by two persons. That's why we decided to jump directly to the main course which can be chosen from sea food to wonderful pizza which is made in a traditional oven.
We really enjoyed a wonderful evening and the fact that many locals are also visiting this place is the best evidence for a good restaurant!
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