We had lunch here recently. For starters, there were homemade breadsticks and rolls stuffed with ham and cheese. We also ordered a 2012 Fontodi Chianti Classico. For the mains, we all had house made ravioli stuffed with spinach and cheese in a cream sauce with pears. Delicious! For desert, one of us ordered the Tiramisu. If you are in Radda, stop here for lunch. You won,t regret it
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.