Having just moved to the area we were keen to try the restaurant we had heard such good things about. We were not disappointed I must say. The duck liver parfait was beautiful and the chicken in bun was equally nice. We went on a Tuesday when they only do the bar menu so gives us another excuse to visit again for the full a la care menu..
I do have one complaint though, it’s going to cost me a fortune if you keep up this level of standard….
Keep up the good work.
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