This cozy, yet trendy restaurant is run by an ambitious chef, assisted by one sous-chef. Both keep up with current trends in fine dining. Their dishes are well thought through, often containing ingredients that are new, not well known, or maybe even forgotten from old times. Dishes are elegantly arranged, and the composition on the plate makes sure that every single bite brings a different flavor. The menus are put together following seasonal ingredients. Definitely worth a visit if you are from the region, or maybe even for foreigners visiting Ghent or Bruges. It's worth the trip.
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