Certificate of Excellence
Price range: S$10 - S$43
Description: The Cridford Inn - the oldest pub/inn in Devon and possibly the oldest in England dates back to 825AD. It had previously served as a nunnery and a farm, being originally inhabited by the early Britons/Celts, before the building was remodelled in 1081. In 1086 it was one of the nine small-holdings mentioned in the “Domesday Book” and by then belonged to the Abbey of Buckfast in the Manor of Trusham - a small village that’s nestled in the Teign Valley between Chudleigh, Newton Abbot and Exeter. With cob walls, a thatched roof and inglenook fireplaces, this traditional Devon Longhouse is approached by passing over a babbling brook, guarded by Willy Catchum and his faithful girl Teresa Green. Why not throw a coin in the lucky wishing well? This is a quintessential and quietly lovely English country Inn, offering the best locally sourced produce and interesting meals - from traditional pub food, to unmissable experiences, all prepared by skilled chefs who care passionately about food
Restaurant details
Description: The Cridford Inn - the oldest pub/inn in Devon and possibly the oldest in England dates back to 825AD. It had previously served as a nunnery and a farm, being originally inhabited by the early Britons/Celts, before the building was remodelled in 1081. In 1086 it was one of the nine small-holdings mentioned in the “Domesday Book” and by then belonged to the Abbey of Buckfast in the Manor of Trusham - a small village that’s nestled in the Teign Valley between Chudleigh, Newton Abbot and Exeter. With cob walls, a thatched roof and inglenook fireplaces, this traditional Devon Longhouse is approached by passing over a babbling brook, guarded by Willy Catchum and his faithful girl Teresa Green. Why not throw a coin in the lucky wishing well? This is a quintessential and quietly lovely English country Inn, offering the best locally sourced produce and interesting meals - from traditional pub food, to unmissable experiences, all prepared by skilled chefs who care passionately about food