If you like French food, this is the place. We had the pate, which was a hearty serve, more than enough for 2 served with brioche. The bread and butter served complimentary on arrival is also delicious and home made. Then the mains. We went twice in a week on our visit to Canberra because it was so good the first time. We had the sole meunière, traditional and gorgeous. Probably big enough to share after we ate the pate. Perfectly cooked and nice vegetable choices. The peas with speck were great. Next list we reordered the Beef Wellington and it was fantastic. Probably the best we have ever had. Perfectly cooked, we ate every morsel, but didn't have an entree this time, knowing it would be enormous. It is smart causal with exposed brick, candles on the table create a nice ambience. Tables are well-spaced. Welcome was warm and service from Chris amazing. Wine list is very good. Loved the Rose. Overall, this is one not to be missed, especially if you are a French devotee.
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