We visited Din Tai Fung midweek at about 2:30pm and it was relatively quiet. We were first in the queue and our food was served very quickly. This was very different to previous experiences during Thursday late night shopping nights when it was not unusual to queue and wait for food for over 30 minutes.
For lunch we shared the Shrimp and Pork Shao Mai (4 pieces). I had the Egg Fried Rice with Green Bean Minced Pork and my wife the Egg Fried Rice with Truffle Mushrooms. All dishes were delicious. The Shao Mai was juicy and nicely presented, with whole shrimps on top. The Green Beans were large and cooked perfectly. The Truffle Mushrooms added a nice crunch to the Egg Fried Rice. All for only $39.
Thoroughly recommended, but eat outside of peak hours to really enjoy the experience.
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