Specials menu was very hard to read with the handwriting. Luckily the waitress went through it with us.
We were recommended the crispy skin duck in plum sauce. Was very glad to have chosen this dish. Absolutely worth the hype. The sauce was amazing. Duck was very tasty too. We also ordered a fried John Dory. Very delicious as well.
The only slight disappointment was the salt bush cakes. Not as nice as expected and the taste seemed quite ordinary.
Rice was in generous portions. Overall great experience
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