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“ Work lunch with colleagues”
Review of A Tavola

A Tavola
Ranked #18 of 6,781 Restaurants in Sydney
Certificate of Excellence
Price range: US$53 - US$60
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Neighbourhood: Darlinghurst
Description: A Tavola was established in 2007 in buzzing Darlinghurst on Victoria Street by chef owner Eugenio Maiale. A Tavola quickly earnt a reputation of being one of Sydney's best places to go for authentic Italian pasta. The long marble table is filled with loyal and regular diners - all seduced by the simplicity and honesty of Eugenio's food and especially his love of good pasta.
Reviewed 20 December 2016 via mobile

The food is some of the best Italian in Sydney . The fried salami is fantastic as is the rigatoni al ragu. Will definitely go back.

Thank Romanydog
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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96 - 100 of 319 reviews

Reviewed 20 December 2016

The service was outstanding without being over the top. Seated upstairs makes it a little more quiet, cooler and felt like we were in someone's dining room. Food was worth it. This is Italian but fine dining therefore a little expensive but worth it. Not heaps of pages to go through the menu, just a card on your plate and whatever is on the blackboard. I had the signature dishes, pappardelle with pork ragu, was delicious, not fatty, not oily, just beautiful. For dessert, again had the signature, cremino alla cioccolato, honestly one of the best desserts ever had. Comes in a cup as if its a cappuccino, you put your spoon to the bottom and there is chocolate, biscotti with all this marshmello to the top. Oh my goodness, yummy....My husband had seafood pasta, all pastas are home made, we will definitely be going again.

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Thank Susy C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 December 2016 via mobile

Some might call it atmosphere but for a family dinner it's just a bit loud to have a conversation.

The oysters, pasta and fish were all delicious and the wine list excellent.

Reasonably priced and very pleasant staff.

Thank Psdsoft
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 December 2016 via mobile

We were greeted with a warm welcome by the manager and shown to our table very quickly. Walking to our table, every one of the waiters/waitresses said hello and welcome. A waiter by the name of Max described everything on the menu for us which helped us decide what to order. The food was exceptional along with the ridiculously delicious dessert. The waiter Max made the night all the extra special...amazing!!!!! Highly recommended, a must visit!!!!!!!

Thank Ben W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 December 2016

The appetizers were excellent, as was the service. the food on the menu was more "nuveau" than Italian. Nice to see a wine list with only cork finished wines in Australia. We had a Montepulciano which was very good and priced fairly for a 2012.

Great atmosphere, very upscale.

would have liked to some more traditional items on the menu.

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    • Food
Thank michaelbkolsky
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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