We arrived without a reservation but happily sat up at the sushi bar.
Our appetiser platter was delicious and included per person an oyster with ponzu sauce, simmered pork with sweet soy, soft shell crab with shiso sauce, crab croquette and edamame.
We shared two mains of grilled eggplant with two kinds of miso paste and black cod marinated in special miso sauce. This was accompanied with rice and miso soup.
Our meal was excellent and the service of a very high standard.
Our only criticism is that the restaurant is very cramped.
We shall return.
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