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A Hereford Beefstouw
Ranked #101 of 1,704 Restaurants in Adelaide
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Business meetings
Dining options: Dinner, After-hours, Reservations
Description: A Hereford Beefstouw is a Danish inspired steakhouse known as one of Adelaide's best steak experiences. Located in the Hutt Street restaurant precinct. Our speciality is steak and dry ageing. We raise Herefords on our farm near Lucindale in the South East, and we dry age these and other cuts in our state of the art dry ageing facility in the Adelaide Hills. Generally we age for a minimum 45 days, and sometimes out to 100, before cooking with simplicity and care. The restaurant is housed in the former Christian Womens Temperance building, with a relaxed Danish inspired interior. The fit out has been created by the A Hereford Beefstouw family of designers and artisans - from the cutlery, to the tables and chairs, lighting and artworks. Our restaurant builds on a heritage of working with high quality beef, through A Hereford Beefstouw restaurants in Denmark. Follow us on Instagram @HerefordBeef or Facebook www.facebook.com/HerefordAdelaide/
Reviewed 23 May 2016

Their steaks are nice, but when you order that lobster tail with your steak then it turns into great!

    • Value
    • Service
    • Food
1  Thank bellis9
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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88 - 92 of 269 reviews

Reviewed 10 May 2016

We took an international visitor here for dinner on the basis of the description of the process for growing and ageing the beef which was given on the restaurant's web site. The meat did not disappoint. However, the whole feel of the service was quite amateur which is not acceptable for a restaurant charging these sort of prices.

For example, the server was not aware of what some entrees were and how they were prepared. This is quite surprising given there are only a few options.

The wine list was out of date with an incorrect vintage brought to the table, then a couple of iterations were required to actually get a wine advertised on the wine list. This is not acceptable and laminated printed wine lists (and menus) should sound a warning. A more senior person, presumably the restaurant manager, poured the wine, spilled some, didn't apologise or comment, and no-one came to clean up the spill.

French fries were soggy. It's not hard to prepare them properly but it takes attention which didn't obviously occur in our case.

These are things which would not occur in a properly managed restaurant of this type. It is a shame, because the steak was really good.

    • Value
    • Service
    • Food
Thank spencel10
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 May 2016

A busy restaurant, clearly popular with locals as well as visitors. Excellent steaks, with a very good salad bar and choice of chips or baked potatoes. Staff very friendly and helpful. Good selection of wines, both Australian and international.

1  Thank LondonGlobetrotter59
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 May 2016 via mobile

The restaurant had a great ambiance..good selection of salads..a great range of delicious steaks with good service. We had a wonderful meal and will return in the future

Thank williamsps18
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 April 2016 via mobile

Top notch steak with a variety of different cuts! Cool way of ordering! Dessert share plater was brilliant! Recommend!

Thank Beno_h84
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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